May. 3rd, 2014

nverland: (Cooking-box-nverland)
[personal profile] nverland
Avocado Dip with Chilies

2 large ripe avocados, peeled and pitted
1 ripe tomato, diced
1 small sweet onion, diced
1 small can (5-oz.) green chilies, drained and diced
1 Tbsp. fresh lime juice
2 Tbsp. fresh cilantro, chopped
1 tsp. salt

Mash avocados in a bowl. Add remaining ingredients and mix well. Serve
with tortilla chips.

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