Buckeye Dip

[nverland]

Buckeye Dip

Ingredients

4 oz cream cheese
1/2 c peanut butter, creamy
1/8 c milk
1 c confectioners’ sugar
8 oz cool whip
12 oz mini chocolate chips
graham cracker sticks

Directions

1 Cream cream cheese, peanut butter and milk together until smooth. Add in confectioners’ sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately. Serve with graham cracker sticks.