Three Bean Mole Chili

[nverland]

Three Bean Mole Chili

Ingredients:

1 can (15.5 ounces) chili beans in spicy sauce, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) Mexican or chili-style diced tomatoes, undrained
1 large green bell pepper, diced
1 small onion, diced
1/2 cup vegetable broth
1/4 cup prepared mole paste
2 tsp. minced garlic
2 tsp. ground cumin
2 tsp. chili powder
2 tsp. ground coriander (optional)
Optional toppings: crushed tortilla chips, chopped cilantro, shredded cheese
Directions:

Combine all ingredients (other than toppings) in slow cooker and mix well. Cover and cook on low five to six hours. Serve with desired toppings.