Farfalle with spinach and strawberry sauce

[delissimo.livejournal.com]

Ive got my favorite parcel from Italy, AGAIN :). "Standard"package. But the most favorite and most tasty ingredients . P.S. Thank You Alexander Borisovich.
So I decided to make something useful with Italian touch. I wont speak much, and will share this wonderful recipe :)



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Norwegian Meatballs and Rice

[nverland]

Norwegian Meatballs and Rice

Ingredients

4 slice white bread
3/4 c hot milk
1 lb. extra lean, ground beef
1/2 lb. ground pork or ground turkey
2 eggs, beaten
1/4 tsp nutmeg
1/4 tsp pepper
1/8 tsp allspice, ground
1/2 c chopped onion
2 1/8 Tbsp salt
2 Tbsp vegetable oil
4 Tbsp butter
4 Tbsp all-purpose flour
2 tsp beef bouillon base
2 ½ c boiling water

Directions

1 In a large bowl, soak the bread in hot milk until absorbed, completely. Add all remaining ingredients; mix well. Shape into 1 inch balls. Brown meatballs in a large nonstick skillet, add a little oil if necessary to keep meatballs from sticking to the pan.

2 Drain; place meatballs in a large casserole dish. Preheat over to 350 degrees.

3 to make the Gravy: melt 4 Tbsp of butter in a medium saucepan. Stir in 4 Tbsp. all-purpose flour. Mix 2 tsp. beef bouillon base into 2 1/2 c boiling water, mix into flour mixture. Cook and stir until thickened. Pour over the meatballs and bake for 30 minutes. Serve over hot cooked rice or cooked egg noodles.

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[nverland]

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