Hot Reuben dip

[nverland]

Hot Reuben dip
Yield: 8 servings Prep Time: 15 min Cook Time: 30 min

Ingredients:
One (14.5 ounce) can sauerkraut, rinsed, drained and patted dry
1 cup (4 ounces) shredded Swiss cheese
1 generous cup chopped corned beef
3/4 cup mayonnaise (low fat is fine)
1 tablespoon Dijon mustard
Rye cocktail bread or crackers for dunking

Directions:
1. Preheat the oven to 350°F.

2. Combine all ingredients in a medium bowl, stirring well. Spread into a medium, oven-safe dish (or an 8x5-inch loaf pan will work in a pinch).

4. Bake for 30 minutes, or until hot and bubbly. Serve immediately.

Tips:
*For a true Reuben vibe, drizzle Thousand Island dressing on top of the dip (or on individual bites).