Sep. 24th, 2013

nverland: (Monthly-September)
[personal profile] nverland
 photo dcf253b0-e0eb-469c-be28-662d1e3f44ae.jpg

Popcorn Cake
Serves: 24 Prep Time: 30 Min

Ingredients

1 gal popped corn
12 oz jar of roasted peanuts
11 oz bag of plain m&m’s
11 oz bag of peanut m&m’s
1 stk margarine or butter
1 lg bag of marshmallows
1 tsp vanilla

Directions

1 Mix popped corn, peanuts and M&M’s in a large bowl.
2 Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
3 Pour and press into well-buttered Bundt cake pan.
4 Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)

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