Sep. 1st, 2013

nverland: (Monthly-September)
[personal profile] nverland
50 Summer Drinks

1. PB Frappe Puree 1/4 cup peanut butter with 1 cup milk. Pour some chocolate syrup into a glass; top with the peanut-butter milk. Slowly add seltzer and stir.

2. Vietnamese Iced Coffee Pour 3 tablespoons sweetened condensed milk over ice; stir in 1 cup cooled strong coffee.

3. Honeydew Ice Puree 1 cup each frozen honeydew melon and frozen diced cucumber with the juice of 1 lime and some sugar.

4. Sake Spritzer Combine 1 basil leaf, 6 mint leaves, 2 lemon twists, 1 orange wedge, 1/4 cup diced cucumber and 1 1/2 ounces orange liqueur in a shaker with ice; shake. Pour into a glass and top with sparkling sake.

5. Peach-Ginger Iced Tea Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
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