Thai-Italian Friendship

[foodnchef.livejournal.com]

The basis of our dish is Eastern greens: mustard spinach or tatsoi and sugar pea pods. They create interesting texture of the dish and a very fresh taste. From Europe we have here Cherry, air-dried capicola and quail eggs. Yolk remained liquid, giving a bit of viscosity and soft flavour. But the main taste is created by the Thai dressing prepared from soy-bean and fish sauces, ginger, peanut oil, lime juice and citron. ( Read more... )