Grape Salad

[nverland]

Grape Salad
Prep time: 45 Min

Ingredients
WASH AND PAT DRY:
2 lb green grapes
2 lb red grapes

BEAT UNTIL SMOOTH:
1 c sour cream
8 oz cream cheese
1/4 c sugar
1 tsp vanilla

JUST BEFORE SERVING, TOP WITH:
1/2 c brown sugar
1 c toasted pecans (chopped)

Directions
1. Spread the grapes in a large flat bowl (9x13.
2. Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
3. Top with the pecans and brown sugar before serving.