(no subject)

[black-raven135.livejournal.com]

Cabbage and Carrot Herbed Slaw

INGREDIENTS

• 1 medium head red cabbage (about 2 1/2 pounds), cut into small wedges and cored


• 2 medium carrots, ends trimmed


• 12 medium radishes


• 1/4 medium red onion, coarsely chopped


• 1/2 cup coarsely chopped fresh cilantro


• 1/4 cup coarsely chopped fresh Italian parsley


• 1 medium garlic clove, finely chopped


• 1/3 cup freshly squeezed orange juice (from about 1 orange)


• 1/4 cup freshly squeezed lime juice (from about 2 medium limes)


• 1 tablespoon finely grated orange zest


• 1 tablespoon kosher salt


• 1 teaspoon freshly ground black pepper


• 1/3 cup vegetable oil

INSTRUCTIONS

1. Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes. Place in a large, nonreactive bowl and toss until evenly mixed.


2. Place the remaining ingredients except the oil in the food processor, now fitted with a blade attachment. Process until smooth, then with the processor running, slowly drizzle in the oil and process until incorporated.


3. Toss the dressing with the vegetables, cover, and refrigerate at least 30 minutes for the flavors to meld. Stir just before serving.

SOURCE: CHOW.com

(no subject)

[nverland]

Slow Cooker Ravioli Casserole
Makes 4-6 servings

1 lb ground chicken
2 garlic cloves, minced
Pinch onion powder
Pinch garlic salt
8 oz tomato sauce
1 (14 oz) can diced tomatoes, undrained
3/4 tsp Italian seasoning
3 oz frozen spinach, thawed and pat to dry with paper towels
1 1/2 cups whole grain shells, uncooked
1/4 cup Parmesan cheese
1/2 cup Mozzarella cheese

Brown chicken in skillet with garlic, onion powder and garlic salt. Pour into slow cooker. Add in remaining ingredients and stir to combine. Cover and cook on LOW for 3-4 hours, or until noodles are cooked through.