Fruit and Vegetable Kabobs
Jun. 2nd, 2013 07:56 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksFruit and Vegetable Kabobs
Preparation time: 15 min Servings: 4
Cooking time: 10 min
Ingredients:
6-1/4 oz dried apricots
2 bananas, thickly sliced
1/4 lb button mushrooms
3 small onions
2 tbsp cider vinegar
1 eggplant, cut into 1 in. cubes
2 zucchini, cut into 1 in. slices
3 tbsp olive oil
4 skewers
1 tbsp orange juice
1 tbsp salt and pepper
Cooking Directions:
Place the eggplant cubes and zucchini slices in a colander, sprinkle with salt and let stand for 30 minutes. Rinse, then drain. Meanwhile, mix the olive oil, cider vinegar, orange juice and salt and pepper in a bowl, add the mushrooms, onions, and apricots and leave for 30 minutes. Remove the ingredients with a draining spoon, reserving the marinade. Thread the vegetables and fruit onto skewers, brush them with the reserved marinade, and cook under a preheated hot grill for about 7-8 minutes, turning once.
Preparation time: 15 min Servings: 4
Cooking time: 10 min
Ingredients:
6-1/4 oz dried apricots
2 bananas, thickly sliced
1/4 lb button mushrooms
3 small onions
2 tbsp cider vinegar
1 eggplant, cut into 1 in. cubes
2 zucchini, cut into 1 in. slices
3 tbsp olive oil
4 skewers
1 tbsp orange juice
1 tbsp salt and pepper
Cooking Directions:
Place the eggplant cubes and zucchini slices in a colander, sprinkle with salt and let stand for 30 minutes. Rinse, then drain. Meanwhile, mix the olive oil, cider vinegar, orange juice and salt and pepper in a bowl, add the mushrooms, onions, and apricots and leave for 30 minutes. Remove the ingredients with a draining spoon, reserving the marinade. Thread the vegetables and fruit onto skewers, brush them with the reserved marinade, and cook under a preheated hot grill for about 7-8 minutes, turning once.
