German Hot Noodle Salad

[nverland]

German Hot Noodle Salad
Serves: 4

Ingredients
2 cups wide egg noodles
3 bacon strips
¼ cup onion, chopped
1 tablespoon sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
1/8 teaspoon ground mustard
½ cup water
¼ cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

Instructions
Cook noodles according to package directions.

Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.

Reserve 1 tablespoon drippings in the skillet, sauté onion until tender.

Stir in sugar, flour, salt and mustard, add water and vinegar.

Cook and stir until thickened and bubbly, about 2-3 minutes.

Rinse and drain noodles, add to skillet. Stir in celery and parsley, heat through.

Transfer to a serving bowl, sprinkle with bacon.