Jezebel Sauce
Apr. 10th, 2015 05:15 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooks
Jezebel Sauce
Ingredients
1 jar(s) pineapple preserves
1 jar(s) apple jelly
1 can(s) dry mustard (from spice rack)
1 jar(s) creamy horseradish
1 - 8 oz cream cheese
Directions
1 Mix all together (you may not need all of the dry mustard - depending on how “spicey hot” you like your foods.
2 Pour about 1 cup over a block of cream cheese.
3 Save the rest for another day. It keeps forever and makes alot!
4 Serve with Crackers or chips of any kind
