Cranberry Cream Torte
Dec. 14th, 2014 07:39 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksCranberry Cream Torte
Cook time: 1 Hr 10 Min Prep time: 15 Min
Ingredients
3 c fresh cranberries
3/4 c sugar
2 md eggs
1 c sugar
1 stick margarine (melted) or butter
1 c all-purpose flour
Pinch salt
1/2 c walnuts
Directions
Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries and bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes. Add whipped topping when cool
Cook time: 1 Hr 10 Min Prep time: 15 Min
Ingredients
3 c fresh cranberries
3/4 c sugar
2 md eggs
1 c sugar
1 stick margarine (melted) or butter
1 c all-purpose flour
Pinch salt
1/2 c walnuts
Directions
Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries and bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes. Add whipped topping when cool
