Herbed Lemon Orzo
Mar. 13th, 2014 05:20 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksHerbed Lemon Orzo
1 1/2 cups orzo
3 tablespoons chopped fresh parsley
1 1/2 teaspoons extra-virgin olive oil
1 teaspoon freshly grated lemon zest
Salt & freshly ground pepper to taste
Preparation:
Cook orzo in a large pot of boiling salted water until al dente, 7 to 9 minutes. Drain and transfer to a serving bowl. Stir in parsley, oil and lemon zest. Season with salt and pepper.
1 1/2 cups orzo
3 tablespoons chopped fresh parsley
1 1/2 teaspoons extra-virgin olive oil
1 teaspoon freshly grated lemon zest
Salt & freshly ground pepper to taste
Preparation:
Cook orzo in a large pot of boiling salted water until al dente, 7 to 9 minutes. Drain and transfer to a serving bowl. Stir in parsley, oil and lemon zest. Season with salt and pepper.
