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  <id>tag:dreamwidth.org,2018-06-09:3396808</id>
  <title>Creative Cooks</title>
  <subtitle>creative_cooks</subtitle>
  <author>
    <name>creative_cooks</name>
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  <updated>2026-05-16T13:40:32Z</updated>
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  <entry>
    <id>tag:dreamwidth.org,2018-06-09:3396808:587286</id>
    <author>
      <name>nverland</name>
    </author>
    <dw:poster user="nverland"/>
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    <title>Tacos Gobernador (Sinaloan Shrimp Tacos)</title>
    <published>2026-05-16T13:40:32Z</published>
    <updated>2026-05-16T13:40:32Z</updated>
    <category term="seafood"/>
    <category term="tacos"/>
    <dw:security>public</dw:security>
    <dw:reply-count>0</dw:reply-count>
    <content type="html">Posted by: &lt;span lj:user='nverland' style='white-space: nowrap;' class='ljuser'&gt;&lt;a href='https://nverland.dreamwidth.org/profile'&gt;&lt;img src='https://www.dreamwidth.org/img/silk/identity/user.png' alt='[personal profile] ' width='17' height='17' style='vertical-align: text-bottom; border: 0; padding-right: 1px;' /&gt;&lt;/a&gt;&lt;a href='https://nverland.dreamwidth.org/'&gt;&lt;b&gt;nverland&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="https://imgbox.com/l8HMD9D3" target="_blank"&gt;&lt;img src="https://thumbs2.imgbox.com/15/dc/l8HMD9D3_t.jpg" alt="image host" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tacos Gobernador (Sinaloan Shrimp Tacos) &lt;br /&gt;Cook 60 mins Total 60 mins Serves 4 Makes 12 tacos&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;For the Stewed Shrimp:&lt;br /&gt;&lt;br /&gt;2 tablespoons (28g) unsalted butter&lt;br /&gt; 1 small white onion (6 ounces; 170g), diced (about 1 cup)&lt;br /&gt;1 large poblano chile (about 3 ounces; 90g), stemmed, seeded, and thinly sliced into 1-inch long strips&lt;br /&gt;3 medium garlic cloves (15g), minced&lt;br /&gt;12 ounces plum or Roma tomatoes, diced (about 2 cups) (see notes)&lt;br /&gt;1/3 cup (80ml) tomato purée &lt;br /&gt;1 teaspoon Diamond Crystal kosher salt, plus more to taste; if using table salt use half as much by volume&lt;br /&gt;1/4 cup cilantro, chopped (about 16g)&lt;br /&gt;1 pound (455g) shrimp, peeled and deveined, and tails removed and cut into 1-inch pieces (see notes)&lt;br /&gt;Freshly ground black pepper&lt;br /&gt;&lt;br /&gt;For the Tacos:&lt;br /&gt;&lt;br /&gt;Twelve 6-inch corn tortillas&lt;br /&gt;Neutral oil such as canola or vegetable&lt;br /&gt;Mayonnaise&lt;br /&gt;1 1/2 cups grated Manchego, asadero, or Chihuahua cheese (about 135g) (see notes) &lt;br /&gt;Chopped cilantro for serving&lt;br /&gt;Lime wedges for serving&lt;br /&gt;Salsa ranchera&lt;br /&gt;Hot sauce, such as Valentina or Salsa Huichol&lt;br /&gt;&lt;br /&gt;&lt;span class="cut-wrapper"&gt;&lt;span style="display: none;" id="span-cuttag___1" class="cuttag"&gt;&lt;/span&gt;&lt;b class="cut-open"&gt;(&amp;nbsp;&lt;/b&gt;&lt;b class="cut-text"&gt;&lt;a href="https://creative-cooks.dreamwidth.org/587286.html#cutid1"&gt;Read more...&lt;/a&gt;&lt;/b&gt;&lt;b class="cut-close"&gt;&amp;nbsp;)&lt;/b&gt;&lt;/span&gt;&lt;div style="display: none;" id="div-cuttag___1" aria-live="assertive"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=creative_cooks&amp;ditemid=587286" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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