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Crock Pot Red Beans and Rice
Crock Pot Red Beans and Rice
Ingredients (serves 6)
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, minced
14oz andouille sausage, sliced
3 tablespoons Creole seasoning
1lb dried red kidney beans
7 cups water
White rice
Instructions
Place first 8 ingredients into a 4-quart crock pot and cook on high for 7.5 hours. Remove the lid partway for the last 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.
Ingredients (serves 6)
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, minced
14oz andouille sausage, sliced
3 tablespoons Creole seasoning
1lb dried red kidney beans
7 cups water
White rice
Instructions
Place first 8 ingredients into a 4-quart crock pot and cook on high for 7.5 hours. Remove the lid partway for the last 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.